Brimming with scallops, mussels and clams, this luxurious chowder showcases the bounty of the sea.
Fresh lavender (and a splash of vodka if you'd like) offers a grown-up twist on this childhood favorite.
Raw zucchini and summer corn pair with fresh mint in this sweet and tangy summer side.
Basil, tarragon, parsley and chives add a zesty brightness to this traditional picnic standby.
Serving chilled tarragon-scented lobster salad on warm buttery brioche (rather than the traditional hot dog roll) offers an elegant upgrade to this iconic New England recipe