Brown sugar and a bit of cream cheese is the secret to this moist yet crumbly shortcake; topped with wild Maine blueberries and maple whipped cream, it's "the way life should be" on a plate.
West Quoddy Head Light
Sweet spring onions, tender asparagus and Boston Bibb lettuce are blended into a velvety bisque that sings of the season. Topped with a dollop of lemony crème fraîche, this rich yet bright-tasting soup makes the perfect first course of an elegant spring meal.
Maple and molasses Boston baked beans, sautéed mushrooms with shallot and thyme, and Vermont apple cider-brined bacon come together in this New England interpretation of a beloved British tradition.
A simple, no-cook menu for an easy and elegant New England New Year's Eve party.
Shopping small in support of the lovely locally owned Beacon Hill boutiques that line historic Charles Street.
A guide for adding a touch of Christmas spirit to every room in your home.
Gently smoked bluefish, creamy fromage blanc and tangy pickled shallots combine in a rich yet bright tasting savory spread.
There's nothing more New England than a traditional Yankee clambake. Historically cooked over hot coals in a pit dug in the sand, whole lobsters are steamed with sweet summer corn, soft-shell clams, a few new potatoes and perhaps some mussels to boot. This elegant version offers a sophisticated twist on the classic recipes -- and best of all there are no bibs required!