All in Entertaining

An Elegant Clambake

There's nothing more New England than a traditional Yankee clambake.  Historically cooked over hot coals in a pit dug in the sand, whole lobsters are steamed with sweet summer corn, soft-shell clams, a few new potatoes and perhaps some mussels to boot.  This elegant version offers a sophisticated twist on the classic recipes -- and best of all there are no bibs required!